The people behind BACCARA
BACCARA is shaped every day by the people who welcome our guests, prepare the food and bring knowledge and care to every detail.
Assistant Manager · Sweden
Tilde brings experience from Sweden’s restaurant industry to her role as Assistant Manager at BACCARA. She supports the daily operation and helps create a welcoming experience for every guest.
Butcher · Sweden
Jimmy previously ran his own grocery store in central Sweden within ICA, one of Sweden’s largest and best-known grocery retailers. He is trained in butchery and food handling and brings extensive hands-on experience to BACCARA’s butcher counter.
BACCARA favouriteKenneth’s mashed potatoes
Unexpected talentHe seems to know everyone — and talks to everyone.
Food Market & Deli Host · Sweden
Celine brings a natural eye for detail from working in her family’s interior design business. When she isn’t at BACCARA, she is usually alongside her mother and sister helping in their interiors shop — so free time is something of a rarity. Having grown up in Marbella, Celine moves easily between Swedish, English and Spanish. She has a sharp eye, a refined sense of style and an even sharper wit.
Butcher · Argentina
Originally from Argentina, Edgar has lived in Spain for 25 years and has been part of the BACCARA team since we first opened our doors in October 2024. He brings seven years of experience from a gourmet food store, where he developed extensive knowledge of wines, cheeses and Iberian delicacies. What Edgar enjoys most about his work is meeting and connecting with customers. His favourite thing at BACCARA is the palitos prepared by his colleagues. Away from work, he enjoys bringing friends together for a proper asado.
Assistant to Head Chef Eugenio
Angel brings two years of management experience from Lettus Marbella to his role alongside Head Chef Eugenio. For him, the best part of the job is watching someone taste a dish he has helped create — and seeing, in that instant, just how much they enjoy it. That reaction is what makes the work so rewarding.
BACCARA favouriteThe sandwiches — every single one. Asking him to choose would be impossible.
Beyond the kitchenFascinated by Japan, surrounded by LEGO at home and firmly Team Winter. ❄️
Head Chef · Cold Kitchen · Spain
Eugenio leads BACCARA’s cold kitchen with a creative, solution-focused spirit. He is the person who says yes: nothing feels impossible, and his creativity flows when he has room to work in his kitchen.
Head Chef · Hot Kitchen · Sweden
Kenneth leads BACCARA’s hot kitchen, preparing genuine food with skill, care and plenty of heart. After running his own restaurant for three years, he chose a new chapter and moved from Sweden to Marbella. He may be the team’s grumpy old guy, but his humour — and his heart — are always in the right place.
I♥MARBELLA